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凉菜 COLD DISHES
红油仔鸡 Spring chicken with chili oil
怪味鸡 Chicken with assorted flavor
棒棒鸡丝 Shredded Chicken
陈皮鸡 Chicken with dried orange peel
白砍鸡 Plain chicken
盐水鸡 Chicken in salt water
香卤鸡丝 Pot-stewed shredded chicken
花椒鸡丁 Diced chicken with spicy peppers
五香兔丁 Diced rabbit with five spices
怪味兔丁 Diced rabbit with assorted flavor
花仁兔丁 Diced rabbit with peanuts
豉汁兔丁 Diced rabbit with preserved bean sauce
蒜泥白肉 Plain pork with mashed garlic
芝麻肉丝 Shredded pork with sesame
蜜汁叉烧 Roast pork fillet with honey sauce
红油耳片 Pig ear with chili oil
山椒耳片 Pig ear with wild hot peppers
山椒凤抓 Chicken claw with wild peppers
香卤凤抓 Pot-stewed chicken claw
蒜泥毛肚 Ox stomach with mashed garlic
剁椒黄喉 Ox throat with minced hot peppers
葱油黄喉 Ox throat with onion oil
香卤口条 Pot-stewed ox tongue
川味腊肉 Smoked pork in Sichuan style
川味香肠 Sausage in Sichuan style
糖醋排骨 Pork chop with sweet and sour sauce
香卤排骨 Pot-stewed pork chop
五香牛肉 Beef with five spices
陈皮牛肉 Beef with dried orange peel
干拌牛肚 Ox stomach mixed with spicy sauce
香卤牛肚 Pot-stewed ox stomach
茄汁鱼丁 Sliced fish with tomato sauce
豆豉鱼 Fish with preserved salted beans
葱酥鲫鱼 Crisp carp in onion flavor
香酥带鱼 Crisp hairtail
油淋鸭子 Duck with chili oil
糖醋蜇丝 Shredded jellyfish with sweet and sour sauce
五香腐干 Dried bean curd with five spices
花仁腐干 Dried bean curd with peanuts
香葱豆腐 Bean curd with scallion
葱油水笋 Bamboo shoots with onion oil
红油水笋 Bamboo shoot with chili oil
蒜泥黄瓜 Cucumber with mashed garlic
糖醋黄瓜 Cucumber with sweet and sour sauce
香油西兰花 Cauliflower with sweet oil
蒜泥茄子 Eggplants with minced garlic
青椒茄丝 Shredded eggplants with green peppers
甜椒玉米 Corn with sweet peppers
鱼香青元 Fish flavored green beans
葱油雪贝 Scallop with onion oil
红油雪贝 Scallop with chili oil
五香花仁 Spiced peanuts
怪味花仁 Peanuts with assorted flavor
海米拌蚕豆 Dried shrimps mixed with broad beans
椒盐蚕豆 Dried fried broad beans
夫妻肺片 Fuqi sliced pig lung
热菜 HOT DISHES
豆瓣鲜鱼 Fresh fish with broad bean paste
豆腐鲜鱼 Fresh fish with bean curd
酸菜鱼片 Sliced fish with pickled vegetables
清蒸鲜鱼 Steamed fresh fish
水煮鱼片 Boiled sliced fish
脆皮鱼 Crisp fish
大蒜鲢鱼 Silver carp with garlic
水煮鲢鱼 Boiled silver carp
干烧鲫鱼 Carp with chili sauce
火锅鸡 Hot pot chicken
醋熘仔鸡 Sweet and sour spring chicken
宫保鸡丁 Fried diced chicken in Sichuan Style
烧鸡公 Braised rooster
干煸仔鸡 Deep fried spring chicken
鱼香鸡脯 Fish flavored chicken chest
粉蒸仔鸡 Steamed spring chicken
芋儿烧鸡 Braised chicken with taro
碎米鸡丁 Fried minced chicken
鱼香八块鸡 Fish flavored Chicken in eight slices
西芹炒鸡柳 Fried chicken fillet with celery
香酥鸡 Crisp chicken
红烧鸡翅 Stewed chicken wings with brown sauce
水煮肉片 Boiled pork slices
鱼香肉片 Fish flavored fish slices
宫保肉丁 Fried diced pork in Sichuan style
红烧肉 Stewed pork with brown sauce
咸烧白 Steamed salty pork
甜烧白 Steamed sweet pork
回锅肉 Twice cooked pork
鱼香肉丝 Fish flavored shredded pork
京酱肉丝 Shredded pork with bean paste
粉蒸排骨 Steamed pork chop
鱼香排骨 Fish flavored pork chop
红烧排骨 Stewed pork chop with brown sauce
凉瓜排骨 Pork chop with cold melon
红烧牛肉 Stewed beef with brown sauce
粉蒸牛肉 Steamed beef
水煮牛肉 Boiled beef
明笋烧牛肉 Braised beef with bamboo shoots
西芹炒牛柳 Quick-fried beef fillet with celery
干烧牛掌 Fried ox palm sole
葱烧牛筋 Stewed ox tendon with onion
干煸牛肉丝 Deep fried shredded beef
红烧牛头方 Braised beef with brown sauce
果味牛排 Steak with fruit flavor
元葱牛排 Steak with onion
香酥羊腿 Crisp mutton
红烧羊肉 Braised mutton with brown sauce
粉蒸羊肉 Steamed mutton
手抓羊肉 Beef served with hands
蘑芋烧鸭 Braised duck with taro curd
芋儿烧鸭 Braised duck with taro
土豆烧鸭 Braised duck with potatoes
酱烧鸭 Braised duck with bean paste
糖酥元子 Sweet and crisp meat balls
姜汁肘子 Pig elbow in ginger sauce
东坡肘子 Pig elbow in Dongpo style
火锅兔子 Hot pot rabbit
凉瓜烧兔 Braised rabbit with cold gourd
黄焖兔子 Braised rabbit
鱼香兔花 Fish flavored rabbit
水煮鲜兔 Boiled fresh rabbit
火爆鲜尤 Quick-fried fresh
三鲜尤鱼 Squid with fish, shrimp and pork balls
泡椒尤鱼 Squid with pickled hot peppers
酸辣牛脊髓 Sweet and sour ox spinal cord
家常鲜鱼 Fresh fish in
大蒜鳝鱼 Rice-field eel with garlic
干煸鳝鱼 Deep fried eel
蚂蚁上树 Fried vermicelli with minced pork
红烧什锦 Braised assorted meat with brown sauce
绍子青元 Minced pork with green beans
酸菜磨芋 Taro with pickled vegetables
白油花菜 Cauliflower with clear oil
干煸花菜 Deep fried cauliflower
麻婆豆腐 ‘Ma Po’ bean curd
酱烧豆腐 Braised bean curd with bean paste
番茄豆腐 Fried bean curd with tomato
熊掌豆腐 Fried bean curd paw with flavored sauce
家常豆腐 Fried bean curd
三鲜豆腐 Fried bean curd with fish shrimp and pork balls
番茄蒸蛋 Steamed egg with tomato
绍子蒸蛋 Steamed egg with minced meat
炝莲白 Fried cabbage patch
糖醋莲白 Sweet and sour cabbage patch
草菇大白菜 Fried cabbage with mushroom
青椒土豆丝 Fried shredded potato with green pepper
鸡油野菌 Fried wild Jiyou mushroom
红烧鱼翅 Braised fish fins
红烧鱼皮 Braised fishskin
鸳鸯刺文参
家常海参 Braised sea cucumber
球溪鲶雨 Qiuxi catfish
尖椒腐包 Fried bean curd bag with hot pepper
葱烧鱼肚 Braised fish maw with onion
鱼米之乡 Stewed fish with rice
箱箱豆腐 Chest bean curd
泡椒裙边 Stewed calipee with pickled pepper
盘龙青鳝 Stewed eel
鸡汁鱼唇 Braised fish lips with chicken soup
西芹百合 Fried celery with lily
蚝汁鲍鱼 Braised abalone with oyster oil
坛子肉 Jar salted meat
土豆甲鱼 Stewed calipash with potato
锅巴里脊 Pig loins with fried rice crust
宫保甲鱼 Fried calipash in Sichuan style
草菇菜胆 Shark’s fin with mushroom
扣肉白菜 Steamed sweet pork with cabbage
毛血旺 Boiled blood curd
白灼芥兰 Fried cabbage mustard
蚝油生菜 Fried lettuce with oyster oil
火爆羊杂 Quick-fried goat pluck
腰果鸡丁 Diced chicken with cashews
鱼香紫油菜 Fish flavored purple cole
黑椒牛排 Beefsteak with black pepper
黄金玉米 Fried golden maize
松子碎米鸡 Chicken with pine nut and smashed rice
枸杞牛冲 Stewed ox genitals with medlar
酥皮乳鸽 Fried tender pigeon
花仁鸭脯 Duck chest with peanut
烧各类野生菌 Fried every kind of wild mushrooms
蚝汁鹅掌煲 Braised goose paw with oyster oil
大蒜牛蛙煲 Braised bullfrog with garlic
酥皮烧白 Steamed pork with deep-fried pigskin
双罗牛头煲 Stewed ox offal with white & red radish
青酥鱼排 Fried fish steak
滋补牛鞭煲 Stewed nourishing ox genitals
香烤金钟 Deep-fried Jinzhong
红酒猪手煲 Stewed pig trotter with red wine
蒜香排骨 Fried pork with garlic
家常豆腐煲 Stewed bean curd
粉丝排骨煲 Vermicelli and pork in clay pot
花仁龙虎煲 Stewed snake and chicken with peanuts
香炸灵芝 Fried glossy ganoderma
家常毛血旺 Stewed blood curd
酥炸蜂巢 Deep-fried honeycomb
鲜果荔芋 Fresh litchi with taro
鱼香茄子煲 Fish flavored eggplant in clay pot
鱼香茄合 Fish flavored wrapped eggplant
筒筒笋子煲 Stewed bamboo shoot
啤酒仔鸭煲 Stewed young duck with beer
莲茸金瓜排 marrow squash with lotus seed
酸菜鱼头煲 Stewed fish head with pickles
香炸珊瑚排 Deep-fried pork
汤类 SOUP
秘汁鱼翅盅 Special steamed fish fin in cup
秘汁富贵盅 Special Fugui soup in cup
滋补牛鞭盅 Steamed nourishing ox genitals in cup
青瓜蟹肉盅 Steamed crab meat and green cucumber in cup
虫草土鸭盅 Steamed duck with Chinese caterpillar fungus
天麻乳鸽盅 Steamed young pigeon with gastrodia tuber
人参甲鱼盅 Steamed calipash with ginseng
金瓜鸡羹 Thick soup with marrow squash and chicken
粑豌豆羹 Thick soup with smashed peas
仔鸡豆花汤 Tender bean curd soup with young chicken
开水白菜汤 Soup with boiled cabbage
牛尾浓汤 Thick soup with oxtail
滋补甲鱼汤 Nourishing soup with calipash
白果炖鸡汤 Braised chicken soup with semen ginkgo
连锅汤 Soup with assorted food
酸菜鱼片汤 Pickles soup with sliced fish meat
红枣炖鸡汤 Braised chicken soup with Chinese date
带丝鸭子汤 Braised duck soup with sliced kelp
酸菜肉丝汤 Pickles soup with sliced meat
鲜菜汤 Soup with fresh vegetables
酸辣鸡米汤 Sour and hot soup with shrimp
煎蛋汤 Soup with fried egg
粉丝菜汤 Soup with vermicelli and vegetables
海鲜类 SEAFOOD
鲍鱼 （原汁， 蚝汁， 家常） Abalone ( fumet, oyster oil, braised)
龙虾 （刺身， 熘，煲粥， 酥炸）Lobster (raw, quick-fried, soup, deep-fried)
基围虾 （白灼，桑拿，香酥） Jiwei shrimp ( fried, steamed, deep-fried)
墨鱼仔（泡椒，豉汁）
Young cuttlefish ( pickled pepper, fermented soy beans sauce)
雪鱼（香煎，清蒸，泡椒） Xueyu fish ( deep-fried, steamed, pickled pepper)
带子 （熘，蒸，宫保，泡椒）
Shell ( quick-fried, steamed, braised, pickled pepper)
三纹鳟 （刺身，清蒸，干烧） Sanwen brown trout( raw, steamed, fried)
肉蟹 （ 清蒸，香辣，姜葱） Meaty crab (steamed, spicy, ginger & onion)
牛蛙 （ 宫煲，大蒜烧，熘，泡椒，铁板）
Bullfrog (clay pot steamed, fried with garlic, quick-fried, pickled pepper, sizzling)
吕鱼， 鲈鱼，红鳟鱼，左口鱼，红团，花螺，桂鱼，（清蒸，尖椒，干烧，水煮， 酸菜，豉汁）
Luyu fish, weever, red brown trout, Zuokou fish, Hongtuan fish, Hua snail, mandarin fish (steamed, hot pepper, fried, boiled, pickles, fermented soy bean sauce)
小吃 SNACKS
担担面 Dandan noodle
野菜煎饼 Fried pie with potherb
芝麻果子 Fruit with sesame
牛肉面 Noodle with beef
鲜肉蒸饺 Steamed dumpling with fresh meat
冰汁苕元 Sweet potato ball with ice juice
玻璃烧卖 Crystal steamed dumpling with the dough
红糖糍粑 Rice paste with brown sugar
三鲜炒面 Fried noodle with fish, shrimp and pork balls
窝窝头 Steamed bread with corn flour
仁锦烩面 Assorted fried noodle
酥皮香蕉 Crisp banana
甜水面 Sweet noodle
酥皮春卷 Crisp rolled pie with vegetable and meat
珍珠元子 Pork balls with glutinous rice
酸辣荞面 Sour and spicy buckwheat noodle
慈母珍心
芝麻凉卷 Cold fold with sesame
原汤抄手 Boiled wanton
牛肉焦饼 Fried pie with beef
玉米羹 Maize porridge
红油水饺 Dumpling with chili oil
玉米发糕 Fermented cake with maize
北方水饺 Northern China dumpling
叶儿粑 Steamed rice and meat wrapped in leaves
醪糟粉子 Vermicelli in rice wine
家常豆花 Tender bean curd
枸杞银耳 Thick porridge with medlar and white fungus
凉面 Cold noodles
八宝粥 Thick porridge with 8 ingredients
绿豆糕 Green bean cake
川北凉粉 Northern Sichuan bean jelly
扬州炒饭 Yangzhou fried rice
奶油汽鼓 Creamy Qigu
酸辣粉 Sour and spicy vermicelli
开水汤圆 Boiled Tang Yuan
南瓜包 Pumpkin pie
土豆泥 Smashed potato
芝麻苕饼 Sweet potato pie with sesame
慈姑饼 Cigu pie
酸菜米线 Rice noodle with pickles
萝卜丝糕 Radish silk cake
玉米饼 Maize pie
土豆丝煎饼 Fried pie with sliced potato
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