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琉璃香妃卷 (鸡丝拉皮)
Shredded Chicken with Vegetables and Mustard in Jelly Roll
乡野素还真 (凉拌白菜心)
Cabbage Salad with Peanuts and Dried Shrimp
老卤牛肉片
Sliced Braised Beef Shank with Soy Sauce
美人醉鹅片
Sliced Drunken Goose with Ginger
水晶梅花鹿 (鹿里肌)
Chilled Venison Pork Jelly
极品拌三丝 (鲍鱼丝、海蜇皮凉拌)
Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber
椒麻酱腰花 (拉皮、麻辣腰花)
Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce
麻辣羊肚丝 (羊肚、蒜苗)
Spicy Lamb Belly with Leek and Red Pepper
面食类
DIM SUM PEKING STYLE
烤窝丝烙饼 (抓饼)
Pan-fried Silk Pancakes
香煎葱油饼
Pan-fried Scallion Pancakes
三鲜煎锅贴
Pan-fried Dumplings with Shrimp, Ground Pork and Chive
韭菜煎盒子
Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp
大饼卷牛肉
Pan-fried Sliced Beef Shank in Pancake
烧饼酱牛肉
Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables
鲜蒸饺 (花素／猪肉／牛肉)
Steamed Dumplings with Vegetables
or with Ground Pork and Vegetables
or with Ground Beef and Vegetables
生菜鸭松
Stir-fried Minced Duck Meat in Lettuce Cup
银芽鸭丝
Stir-fried Duck Bone with Bean Sprouts
酱爆鸭架
Stir-fried Duck Bone with Basil and Ginger
鸭架上汤
Braised Duck, Tofu and Preserved Vegetables with Chicken Broth
鸭架炖粥
Braised Duck Bone Congee Soup
香烤如来腿 (带骨鲜嫩羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊, 百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
四喜百玉盅 (鳄鱼片, 冬瓜汤)
Steamed Alligator Soup with Winter Melon and Ginger
弯月伴河童 (新鲜河虾, 甜豆仁)
Stir-fried Riverimp Sugar Peas
脆芦绣裙边 (甲鱼裙边, 芦笋)
Braised Turtle Belly and Asparagus with Oyster Sauce
主厨精选菜
CHEF’S RECOMMENDATIONS
炸焦 (黄牛肉／山羊肉)
Braised Deep-fried Beef or Lamb
香烤如来腿 (羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊、百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
竹筒孔贝虾 (九孔、草虾)
Stewed Baby Abalone, Prawns and Chinese Medicine
京葱爆三样 (猪肉、腰花、皮蛋)
Stir-fried Pork, Pork Kidney and Preserved Duck Egg
双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁)
Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean
京酱 (猪肉丝／牛肉丝)
Stir-fried Shredded Pork or Beef with Sweet Bean Sauce
海鲜类
SEAFOOD
三鲜烩锅粑 (刺参、虾仁、花枝、肉片)
Stir-fried Seafood and Vegetables with Crispy Rice Cake
明虾片 (豆苗／抓炒／芦笋)
Stir-fried Sliced Prawns with Pea Sprouts
or with Vegetables
or with Asparagus
明虾排 (干烧／椒盐／锅蹋)
Deep-fried Prawns with Chili Sauce
or with Salt and Pepper
or with Scallion Sauce
鳕鱼 (葱油／豆酥)
Steam Codfish with Scallion Sauce
or with Bean Crust Sauce
膏蟹 (干烧／酱爆／清蒸)
Stir-fried Crab with Chili Sauce
or with Sweet Bean Sauce
or Steamed with Ginger Sauce
清蒸活时鱼
Steamed Seasonal Live Fish in Old Fashion Style
黄鱼 (子蒜／糖醋)
Braised Yellow Fish with Garlic and Soy Sauce
or Deep-fried with Sweet and Sour Sauce
鱼片 (干烧／抓炒／酒糟／醋溜／糖醋)
Stir-fried Fish Fillet with Chili Sauce
or with Vegetables
or with Rice Wine Sauce
or with Vinegar Sauce
or with Sweet and Sour Sauce
京葱烧刺参
Braised Sea Cucumber with Scallions
蜀都爆鳝片
Stir-fried Eel with Vegetables in Brown Sauce
软兜玉代粉
Stir-fried Conger with Bean Powder Noodles and Garlic Sauce
韭黄爆鳝糊 (韭黄、鳝糊)
Stir-fried Conger with Chives
鲜玉带 (鱼香／西芹)
Stir-fried Scallops with Dried Fish Chili Sauce
or with Celery and Vegetables
孔贝 (川椒／起司)
Stir-fried Baby Abalone and Peanuts with Chili Sauce
or Baked with Cheese
龙 .鲍. 翅 燕 类
LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST
龙虾 (葱油／蒜蓉／干烧／酱爆)
Stir-fried Lobster with Scallion Sauce
or with Garlic Sauce
or with Chili Sauce
or with Sweet Bean Sauce
每位/ Per Person
蟹黄原只鲍 ,
Braised Abalone with Crab Roe
盘古昆仑鲍 ,
Braised Abalone with Oyster Sauce
红烧小排翅 ,
Braised Shark’s Fin Soup with Hair Seaweed
津白鸡排翅 ,
Double Boiled Shark’s Fin with Chicken and Cabbage
雪蛤炖排盅 ,
Double Boiled Shark’s Fin with Snow Frog Belly
芙蓉玉燕羹 ,
Double Boiled Bird’s Nest Soup with Egg White
鲍翅野参鸡 (土鸡、鱼翅、鲍鱼、人参片) ,
Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup
牛肉类
BEEF
牛肉丝 (葱爆／野姜／干鞭)
Stir-fried Shredded Beef with Scallions
or with Fresh Ginger
or with Chili Pepper
黑椒牛小排
Pan-fried Beef Short-Ribs in Black Pepper Sauce
当红黄牛尾
Braised Ox-Tail in Soy Sauce
香蒜爆牛肚
Stir-fried Beef Tripe with Garlic Sauce
砂锅煨牛筋
Braised Beef Tendons with Soy Sauce in Casserole
牛柳 (山药／芝麻)
Stir-fried Beef Tenderloin with Mountain Yam
or with Sesame
五更牛肠煲 (牛肠、鸭血、板豆腐)
Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce
猪肉类
PORK
炒合菜戴帽
Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette
蒜苗爆腊肉 (腊肉、蒜苗)
Stir-fried Preserved Pork and Leek with Red Chili Pepper
颐园过油肉 (猪里肌肉片、荸荠片)
Stir-fried Sliced Pork with Vegetables
排骨 (橙汁／糖醋)
Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce
青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)
Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil
东北酸菜肉
Stir-fried Shredded Pork with Preserved Sour Cabbage
抓炒爆腰花
Stir-fried Pork Kidneys with Vegetables
肥肠 (九转／脆皮／抓炒)
Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables
里肌 (椒盐／糖醋／冬瓜)
Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon
鸡肉
CHICKEN
鸡球 (川椒／京酱／腰果／核桃)
Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce
芝麻嫩皮鸡 (去骨鸡腿腌渍)
Deep-fried Boneless Chicken Leg with Sesame
芙蓉烩鸡片
Stir-fried Sliced Chicken with Egg White Sauce
鲜豆煨鸡丝
Braised Shredded Chicken with Peas
羊肉类
LAMB
葱爆羊肉丝
Stir-fried Shredded Lamb with Scallions
芹黄爆羊肚
Stir-fried Lamb’s Belly with Celery in Light Sauce
红扒羊腩片
Braised Fillet of Lamb with Brown Sauce
豆腐
Beancurd
锅蹋煎豆腐
Pan-fried Beancurd with Ground Pork and Scallions
大千豆腐煲
Braised Tofu Casserole
蟹黄滑豆腐
Sautéed Tofu and Crab Roe in Lotus Leaves
麻婆豆腐煲
Stir-fried Tofu with Minced Pork in Spicy Bean Sauce
虾仁滑豆腐
Braised Tofu with Shrimp
家常焖豆腐 (豆腐、猪肉片、红辣椒)
Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce
红烧焖豆腐 (豆腐、猪肉片、荷兰豆)
Braised Tofu, Slice Pork and Vegetables
酥炸蛋豆腐
Deep-fried Egg Tofu
时蔬类
VEGETABLES
时令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥兰 (清炒／蚝油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (开阳／奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味焖双冬
Sautéed Bamboo Shoots and Mushrooms
(芦笋／冬瓜) 干贝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
丝瓜 (竹笙／蟹腿／百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、绞肉)
Stir-fried String Bean with Ground Pork
茄子 (鱼香／蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic
羹汤类
SOUP
京都酸辣盅 (酸辣汤)
Seafood Hot and Sour Soup, Peking Style
翡翠黄鱼盅 (黄鱼、菠菜蓉)
Yellow Fish Soup with Spinach
山东海参汤
Stewed Sea Cucumber Soup with Scallions
花菇三鲜汤
Stewed Mixed Seafood Soup with Mushrooms
上汤川丸子
Pork Meat Ball Soup with Vegetables
鸡绒鲍鱼羹
Abalone Soup with Minced Chicken
芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)
Egg White Soup with Crabmeat and Vegetables
发菜三丝羹 (发菜、大白菜、肉丝)
Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork
砂锅类
CASSEROLES
什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜)
Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
东北羊腩锅 (羊肉片、大白菜)
Stewed Fillet of Lamb with Sugar Cane and Cabbage
醋椒黄鱼锅 (酸辣黄鱼锅) ,
Yellow Fish in Hot and Spicy Stock
东北酸白锅 (猪肉片、大白菜)
Stewed Preserved Sour Cabbage and Sliced Pork
什锦鱼头锅 (鱼头、海鲜、大白菜)
Braised Fish Head, Seafood and Cabbage
奶油白菜锅 (大白菜、花菇、豆腐、奶水)
Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉)
Stewed Meatball Casserole with Vegetables and Tofu
面饭类
NOODLES & RICE
海鲜炒码面 (泡菜、海参、虾仁、辣椒粉)
Spicy Noodle Soup with Seafood and Sour Cabbage
炒面 (三鲜／牛肉／木须)
Stir-fried Noodles with Seafood
or with Beef
or with Pork
京都炸酱面 (炸酱面)
Wheat Noodles Tossed with Minced Pork and Soy Sauce
大卤煨拉面
Noodles with Hot and Sour Soup
婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭)
Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons
家乡火腿饭 (家乡肉、青豆、葱花)
Fried Rice with Ham and Vegetables
蕃茄牛肉面
Noodle Soup with Stewed Beef and Tomato
京式小米粥
Cereal Congee
甜品类
DESSERTS
椰汁蜜奶酪
Sweet Milk Jelly with Coconut Cream
平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup
雪莲核桃酪 (核桃末、奶水)
Sweet Walnut Soup
银耳炖雪莲
Sweet Lotus Soup with White Fungus
雪蛤 (红枣／椰汁) ,
Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup
燕窝 (红枣／椰汁／党参) ,
Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng
杏仁鲜果露 (杏仁豆腐、四季水果)
Chilled Sweet Soup with Almond Tofu and Fresh Fruits
仿膳碗豆黄
Sweet Pea Cakes
黄皮驴打滚
Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder
宫传山楂糕
Chilled Apple-Crab Cakes
桂花栗子糕
Sweet Walnut Cakes
拔丝 (香蕉／苹果／地瓜)
Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar
拔丝 (山药／莲子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar
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